Join us for a hands-on Madeleine baking class at Suda Table.
In this small-group workshop, you’ll learn how to make our signature madeleines from scratch — from mixing and piping to baking and finishing. We’ll share techniques for achieving the perfect soft crumb and delicate golden edge.
Each participant will make a selection of seasonal flavors and package them beautifully to take home.
No experience necessary — just bring your curiosity and love for baking.
Join us for a hands-on Madeleine baking class at Suda Table.
In this small-group workshop, you’ll learn how to make our signature madeleines from scratch — from mixing and piping to baking and finishing. We’ll share techniques for achieving the perfect soft crumb and delicate golden edge.
Each participant will make a selection of seasonal flavors and package them beautifully to take home.
No experience necessary — just bring your curiosity and love for baking.
Duration: 2–3 hours
Class Size: Limited to 4 participants
Includes: All ingredients, hands-on instruction, recipe card, and take-home packaging
Location: Suda Table, Halifax
March 30th 5:30PM-8:00PM
