Celebrate Mother’s Day with a hands-on fruit tart workshop at Suda Table.
In this special seasonal class, you’ll learn how to make delicate tart shells from scratch, prepare silky pastry cream, and finish each tart with fresh seasonal fruits.
We’ll guide you through every step — from dough handling to assembly — focusing on balance, texture, and presentation.
Each participant will create a set of beautifully finished mini fruit tarts, packaged and ready to gift or share.
A thoughtful way to spend time together — or prepare something meaningful.
Celebrate Mother’s Day with a hands-on fruit tart workshop at Suda Table.
In this special seasonal class, you’ll learn how to make delicate tart shells from scratch, prepare silky pastry cream, and finish each tart with fresh seasonal fruits.
We’ll guide you through every step — from dough handling to assembly — focusing on balance, texture, and presentation.
Each participant will create a set of beautifully finished mini fruit tarts, packaged and ready to gift or share.
A thoughtful way to spend time together — or prepare something meaningful.
Duration: 2–3 hours
Class Size: Limited to 4 participants
Includes: All ingredients, instruction, recipe card, and gift-ready packaging
Location: Suda Table, Halifax
May 7th 5:30-8:00PM
